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By riffraff on May 16, 2013
"After oven roasting asparagus, green beans, cauliflower I thought WHY NOT BROCCOLI. The result is crispy on the outside, tender on the inside and a great new way for me to enjoy one of my favorite veggies. Hope you like it too. The garlic is smashed and diced to get as much garlic flavor as you can from each clove."
Prep Time: 5 mins
Total Time: 15 mins
By mailbelle on May 16, 2013
"I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!"
Ingredients: heavy whipping cream, instant potato flakes...
Prep Time: 3 mins
Total Time: 8 mins
By CaliforniaJan on May 16, 2013
"This is a great way to use this healthy squash.
Chef's note 9/13: I just changed it up and it worked perfectly. I used the squash as directed and added more carrots (I didn't have bell peppers). I used the broth and soy sauce as well as a heaping tablespoon of spicy black bean sauce. It was so tasty, I put it under a chicken and..."
Prep Time: 25 mins
Total Time: 45 mins
By Dancer^ on May 16, 2013
By Chef #369522 on May 16, 2013
"A great way to use your leftover sweet potato casserole. Yummy and easy because you've already done most of the work. Gret for breakfast the next day or anytime you've got leftover sweet potatoes."
Prep Time: 10 mins
Total Time: 30 mins
By Dienia B. on May 16, 2013
"My sister Chris and I ate at a Thai place in Kansas city and they had this green bean dish that was out of this world. After looking EVERYWHERE for the recipe, this is the closest I could come to it. i"
Prep Time: 30 mins
Total Time: 40 mins