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By KateL on May 11, 2013
"Entered for safe-keeping. From Simply Classic by Jr League of Seattle. Elegant. Northwest U.S. cuisine. May use either fresh red bell peppers, roasted, or canned roasted red peppers. Note: reviews recommended use of reduced sodium chicken broth in lieu of regular chicken stock as the sauce seemed too salty. Likewise, I would also use unsalted butter...."
Prep Time: 30 mins
Total Time: 40 mins
By Dr. Jenny on May 11, 2013
By AZPARZYCH on May 11, 2013
By Sharon123 on May 11, 2013
By MC Baker on May 11, 2013
"I made two pies with this recipe, and umm... they were amazing! I brought one to work and everyone was happy. The other was almost completely devoured after we made it. The recipe is a joint effort with my friend that is a crust expert to take my quick and easy strawberry rhubarb custard pie to the next level. I'll post the other recipe as..."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins