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By Peg on May 3, 2013
"Chinese Chop Suey made with pork. I've cooked this for the past 45 years...and it's at it's best the following day. My Mom made it this way...so you can figure the recipe is a good 70 years old. Guess that's considered "antique" :) It freezes well, without losing flavor."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins
By 1Steve on May 3, 2013
"Czechoslovakian Dessert that has become popular as a traditional Texas festival treat. Can also be made as a savory dish. A cabbage filling is also given here as an example of a savory alternative. Note: Allow extra time for rehydrating if using the dry prune filling."
Prep Time: 3 hrs
Total Time: 3 hrs 15 mins
By Miraklegirl on May 3, 2013
By M&Mers on May 3, 2013
"This is a GREAT recipe for celebrating the arrival of spring! The lemon makes it light and fresh-tasting and the flavor is so good...you won't even miss the meat! (Recipe was adapted from Canadian Living Magazine)"
Prep Time: 45 mins
Total Time: 1 hrs 30 mins
By diner524 on May 3, 2013
"About a week ago I went to lunch at Cantina Laredo's and tried their table side prepared guacamole, which I normally don't eat the guacamole, not a fan, but just loved this one. They start out with lime juice, then add the seasonings and then the diced avocado. Then they give you the option of adding all the remaining ingredients (onions,..."
Prep Time: 10 mins
Total Time: 10 mins
By maternallyderanged on May 3, 2013
"Ready, Set, Cook! Special Edition Contest Entry: I was thinking of a different recipe idea when I went to my pantry to get started. Staring back at me was a jar of marinated artichokes, and an epiphany. So, I scrapped my plans for a meal with black beans, and came up with what seemed like an obvious winner. The creaminess of the goat cheese pairs..."
Ingredients: goat cheese, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 45 mins