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By lauralie41 on February 4, 2013
By I'mPat on February 4, 2013
By JoyfulCook on February 4, 2013
By Cookgirl on February 4, 2013
"A traditional yet basic pizza recipe-no unnecessary ingredients, no heavyhanded use of tomato sauce, no pineapple, no barbecued chicken. Only the best quality ingredients will work. Adapted from Diane Seed's Mediterranean dishes."
Prep Time: 15 mins
Total Time: 30 mins
By SpunkyGenius on February 4, 2013
"Found this online (original recipe here: http://www.genericdomain.net/--ddl/recipes/tempeh-casserole.html) and modified the recipe somewhat. Feel free to substitute out some spices or veggies. I actually haven't made this with tempeh, used a bag of partially-defrosted quorn tenders instead. Delicious!"
Prep Time: 25 mins
Total Time: 1 hrs
By senseicheryl on February 4, 2013
"This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: Rebecca Slone
"This hearty black bean and turkey chili is flavored with chili powder, oregano, basil, and perked up with a spoonful of red wine vinegar.""
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Miss Annie on February 4, 2013
"Most New Mexicans don't roll their enchiladas. This is certainly a less time consuming way of making them with the same great results. Sometimes they even add a fried egg on top of each serving. You may add additional meat, cheese or vegetables if you desire. Just remember to bake as soon as assembled because they get soggy if they sit too long...."
Ingredients: white cheese, goat cheese...
Prep Time: 20 mins
Total Time: 50 mins
By Acadia* on February 4, 2013
"This recipe is a family favorite and it is the number one requested food at family gatherings. I have no idea where the recipe originally came from, but I know my Mother has been perfecting it for years. Now in our family there are two thoughts on the proper way to eat them. Some like them with butter to cut the sweetness and the others eat them plain...."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By LifeIsGood on February 4, 2013
"I absolutely love this meal. Simply prepared salmon with a glaze and roasted vegetables. Can you say yum?! I found this recipe in an issue of Better Homes and Gardens. Side note: When I'm eating vegan, this is a great dinner to prepare so my family can enjoy the salmon and veggies, while I just eat the roasted veggies. I love that I don't have..."
Ingredients: fresh coarse ground black pepper, frozen orange juice concentrate...
Prep Time: 15 mins
Total Time: 45 mins