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By Scrivener1 on January 19, 2014
"This is by far the best soup that I have ever had. I found this recipe in a cookbook called A Collection of the Very Finest Recipes. I have slightly adapted the recipe, but not by much."
Ingredients: dried basil, sweet sausage...
Prep Time: 45 mins
Total Time: 2 hrs 15 mins
By Kerfuffle-Upon-Wincle on January 19, 2014
By Chef Buggsy Mate on January 19, 2014
By KateL on January 19, 2014
By Zurie on January 19, 2014
"This very basic recipe is from the French part of Switzerland. This is one of the simpler variations (there are many). Some include cream and cheese, but this one does not. I tried to use ingredients which are easily available, giving the more traditional ones in brackets. The only problem is that you might find it hard to obtain the real Vaudoise-type..."
Prep Time: 10 mins
Total Time: 1 hrs
By TeresaS on January 19, 2014