Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-11 of 11 sorted by
By Bill Hilbrich on October 13, 2013
"One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous soup. Enjoy! Famous-Barr's French Onion Soup"
Prep Time: 40 mins
Total Time: 4 hrs 25 mins
By Sage on May 16, 2009
By CarrolJ on December 3, 2006
"This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty.
Note from Chef, since several reviewers thought it was too much barley I have changed the recipe and have reduced by half the amount originally posted. Corrected Oct 2012."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By GrillGirlie on November 8, 2008
"So delicious! These go perfectly with a nice Steak and another fresh side veggie (I like yellow squash or Corn on the mini-cob). Yellow veggies seem to work nicely with this. However, feel free to pour the mushrooms and juices over white or wild rice. It's still plenty delicious either way."
Ingredients: McCormick's Montreal Brand steak seasoning, garlic...
Prep Time: 15 mins
Total Time: 30 mins
By lazyme on October 28, 2008
By ~*Miss Diggy*~ on February 19, 2007
By JackieOhNo! on October 19, 2011
By Domestic Goddess on November 29, 2012
"This really delicious stew is a family favorite, and can be made with either beef or venison. My daughter's friend had stated... "It's the best venison stew he's ever had." I hope others will enjoy it as much as we do!"
Ingredients: mushroom stems and pieces, venison...
Prep Time: 30 mins
Total Time: 4 hrs
By CarrolJ on August 16, 2010
"This makes a meaty and rich beef stew. There is one ingredient which is very unusual in beef stew...the small amount of cabbage. It is there for flavor...and most likely no one will even notice it is there if you chop it very fine. Don't leave it out and you will be surprised at how good it is! Serve with fresh French or Italian bread."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins