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By Julesong on September 18, 2007
"I loved it when Mom used to make this for us! I have no idea if she originally made it for Dad, who had been in the army, or if she just liked it because it tasted good and was a budget stretcher. A traditional favorite, good ol' SOS. Note: the title of this recipe specifies that it is made ground beef, rather than chipped beef; "authentic"..."
Prep Time: 10 mins
Total Time: 30 mins
By Helping Hands on October 11, 2007
"These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes,..."
Prep Time: 45 mins
Total Time: 2 hrs 45 mins
By Mille® on July 25, 2009
By mcollins316 on February 25, 2012
By s'kat on June 7, 2007
By lauralie41 on February 4, 2013
By Kittencalskitchen on April 24, 2009
"Preparing this ahead will save you tons of time in the kitchen, you may make them up to 3 days in advance, use only russet potatoes for this reds will not work the same, you may also add in 1/2 cup half and half cream or milk if desired, also the cheddar cheese is only optional if I am serving it to guests at my holiday table I most always omit and..."
Prep Time: 15 mins
Total Time: 40 mins
By Kat on May 31, 2009
"Made with lower fat ingredients. Thicker texture (not runny). Dip freezes well. If you haven't tried this type of dip yet, you don't know what you're missing! Cook time is for microwave."
Prep Time: 7 mins
Total Time: 10 mins
By Tish on March 4, 2006
"I don't know about you guys but I cheat sometimes and buy taquitos from the freezer section of the grocery. I knew there had to be a way to make me feel less guilty so thus became the taquito recipe. I think you could do this with chicken also, but have yet to do it yet."
Prep Time: 20 mins
Total Time: 3 hrs 30 mins