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By Tornado Ali on November 25, 2006
"When my grandmother passed away, I received a number of things from her estate. None were as important to me as her handwritten recipe for dressing.
Not only is it the BEST dressing I've ever tasted, but it's also not too "sage"y...wonderful for those of us who don't adore sage. I add mushrooms and sometimes finely..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Realtor by day, Chef by night on November 27, 2009
By Vegan Thanksgiving! on April 8, 2013
By Cathy17 on October 11, 2011
"This is similar to my mom's recipe that she has made for years. She never measures and adds everything for our taste preferences. I have never been able to top her stuffing, but this comes very close. I don't measure the herbs. We like the sage flavor, so I tend to add more of that. I taste it until it tastes right to me. Adjust the herbs to..."
Prep Time: 35 mins
Total Time: 1 hrs 5 mins
By chia on December 2, 2010
By Kathy at Food.com on November 30, 2009
By Chef #22782 on April 14, 2004
By Annacia on October 14, 2006
"These are the cutest things! and they don't taste 1/2 bad either. They are quite popular here at my house and not hard to make (always a +). I haven't tried this with the yeast, I just add another 1/2 cup of bread crumbs. I hope you enjoy them.
P.S. The pumpkins that I use are called Sugar Babys in my area."
Ingredients: fresh pumpkin, dried apricots...
Prep Time: 15 mins
Total Time: 45 mins
By Linda's Busy Kitchen on September 4, 2011
By Debber on August 23, 2007
"A friend brought over a pan of these, along with some meatballs & gravy, when we came home from the hospital with our second son who was born on Thanksgiving Day (1991). Since then these have become a "tradition" at our Thanksgiving feast. The great thing about these potatoes is that they can be made as much as a week ahead of time,..."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Oolala on December 22, 2009
"A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins