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By KitchenManiac on September 13, 2010
"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Caseylaine on July 17, 2009
"This is an awesome summer salad. The mix of the ingredients may seem odd, but I promise you everyone I have served it to has loved it. Hopefully you will, too. The Mango gives just enough sweetness to the dish, and the many textures and flavors work well together. You may adjust the amounts to your liking. I tend to like more fruit and cilantro with..."
Prep Time: 20 mins
Total Time: 50 mins
By What's Cooking? on March 16, 2007
"This kosher, vegan paella recipe owes its inspiration to Studentchef's "Vegetarian Paella" (Thank you, Studentchef!) This is a variation of that recipe that contains more traditional paella flavors and is made in such a way that creates a "socarrat", the crusty layer of browned, caramelized rice at the bottom of the pan which..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By chef FIFI on November 11, 2005
"This is an old stand by for me, its quick and easy and can be served as a main dish or side dish. Its great with a nice middle eastern salad and a side of yoghurt and also goes well with baked lamb or roasts.This is a great potluck dish as well.Seasoning are approximate, you can adjust to suit your tastes."
Prep Time: 10 mins
Total Time: 25 mins
By Kelly M. on October 24, 2005
By Chippie on May 17, 2005
By Miraklegirl on January 12, 2005