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By Moody on September 16, 2013
By Cookgirl on September 16, 2013
"From 'Recipes from the Root Cellar'. "This is a luxurious way of cooking Brussels sprouts, perhaps not for every day (or even every week), but the cream does have a wonderful way of taming the often unruly (read: sulfurous) flavor of Brussels sprouts. Don't underestimate the power of the salt and balsamic vinegar for bringing the flavors..."
Ingredients: cracked black pepper, grapeseed oil...
Prep Time: 15 mins
Total Time: 50 mins
By WhiskingWings on September 16, 2013
"This is a great way to "sneak" veggies in on your family and friends (or yourself!) - the taste of the sweet, tangy apple overpowers the bland zucchini and the whole mixture melds into a thick, rich spread perfect for toast or baking."
Ingredients: cinnamon, unsweetened apple juice...
Prep Time: 20 mins
Total Time: 4 hrs 20 mins