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By Dreamer in Ontario on August 23, 2013
By Ambervim on May 12, 2013
"Refreshing and different. I created this out of what was on hand for coffee hour after church. People really liked it and loved a healthy change from the normal sweet snack after church. Scale it back if you are making this for a meal at home or small dinner party."
Prep Time: 20 mins
Total Time: 23 mins
By coconutty on April 21, 2013
"I tweaked my recipe for Chocolate Zucchini Hazelnut Bread to come up with this. The orange extract and spices mask the olive oil flavor pretty well. This could also be baked in a 9 x 5 loaf pan for about 50 minutes but I haven't tried that yet. SUBSTITUTION: You can use one cup regular flour instead of the oat and soy flours."
Prep Time: 20 mins
Total Time: 55 mins
By Tomorrow Never Knows on July 4, 2011
By tomsawyer on July 1, 2011
"From June 2011 All You. For this recipe you can swap celery for jicama and apple (Granny Smith might work best) for mango.
In addition the radish could be replaced by another raw crunchy veggie."
Prep Time: 30 mins
Total Time: 30 mins
By Mindelicious on September 2, 2010
"(LFRV) This is a quick delicious way to get some greens in and ensure all the iron is absorbed properly thanks to the Vit C in the mangoes. The spinach amount is a starting point and you can always increase it if your tastebuds will allow. You can also switch the water out for coconut water if that's something you do. ENJOY!"
Ingredients: mangoes, coconut water...
Prep Time: 5 mins
Total Time: 5 mins
By Chef #981418 jaye on March 24, 2010
"This recipe has a nice combination of flavors,and colors, and it's healthy.
The Jicama (pronounced - hee-ka-ma), is an amazing addition to this recipe as it adds a nice crunch and mild flavor, and until this recipe I had no idea what this was. I do now, and it's a keeper. It's always nice to find a new vegetable and today this was..."
Prep Time: 15 mins
Total Time: 15 mins
By Charlotte J on May 30, 2009