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By Jostlori on July 27, 2013
"I LOVE CHAYOTES!!! So finding this creole recipe using chayotes was a welcome surprise. Mirlitons (chayotes) grow in abundance in southern Louisiana. This version is stuffed with shrimp and sounds absolutely delicious - can't wait to try them!"
Prep Time: 15 mins
Total Time: 1 hrs 30 mins