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By GoodNurture on July 27, 2009
By EmilyStrikesAgain on June 2, 2008
"This recipe is easily altered: add zucchini, cauliflower, or any other veggies. From "Vegan With a Vengeance" by Isa Moskowitz. Tastes best if you let it sit for an hour after fully cooked!"
Prep Time: 15 mins
Total Time: 35 mins