Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 23 sorted by
By Sharon123 on November 6, 2013
By Peter J on March 8, 2012
"An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild tasting burger, if serving for people who enjoy hot foods add chili sauce and/or chopped chili."
Prep Time: 15 mins
Total Time: 30 mins
By JustJanS on December 30, 2011
By Chef floWer on November 14, 2011
"We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler."
Ingredients: corn on the cob, margarine...
Prep Time: 1 mins
Total Time: 11 mins
By Chef floWer on September 3, 2010
"Found this recipe in a Weight Watches Magazine Nov/Dec 2006 edition. They called them pumpkin hash browns but they are more like pumpkin patties. The patty could also be used for a Vegetarian Burger. They recommended Weight Watchers cottage cheese but I think low fat cottage cheese would be alright. Because I don't like eggs, I used 'Egg..."
Prep Time: 20 mins
Total Time: 45 mins
By **Mandy** on September 2, 2010
"It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/"
Prep Time: 5 mins
Total Time: 25 hrs 5 mins
By WiGal on August 31, 2010
"This recipe originally came from Quick Cooking. The time it takes to cook can vary a lot depending upon the heat of the fire, the size of the potato, or how you package it up. When we are in a hurry, I have even cut the potato into chunks and divided it up between four pieces of foil. It is super easy, healthy, and goes well with pork chops or Grilled Ham Steak...."
Prep Time: 5 mins
Total Time: 55 mins
By Sarah_Jayne on September 3, 2009
By Kookaburra on July 7, 2009
"Potato cakes were my dad's specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favorite mayonnaise (we prefer the nutty flavor of soy mayonnaise), sour cream, or ranch dressing. A sprinkling of chopped chives or finely sliced green onions..."
Prep Time: 10 mins
Total Time: 20 mins
By bluemoon downunder on May 16, 2009
"Adapted from an Australia Day BBQ recipe in the current issue of 'New Idea'. As I don't have a BBQ, when I make these I shall be panfrying them. Please feel free to vary the herbs so that you use your favourite herbs and to use the amount of garlic to meet your taste preferences. The discarded green end of the leek can be saved and used..."
Prep Time: 30 mins
Total Time: 50 mins
By bluemoon downunder on April 15, 2009
"Adapted from a recipe in Michelle Trute's 'cooking with conscience'. All the recipes in this book are low fat, low-moderate GI and easily prepared. This recipe is moderate GI and low in fat. She includes no salt in this recipe but I have included sea salt below as optional as I know for many this is an essential ingredient. If rosemary..."
Prep Time: 31 hrs
Total Time: 31 hrs 10 mins