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By **Mandy** on September 2, 2010
"It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/"
Prep Time: 5 mins
Total Time: 25 hrs 5 mins
By bluemoon downunder on April 15, 2009
"Adapted from a recipe in Michelle Trute's 'cooking with conscience'. All the recipes in this book are low fat, low-moderate GI and easily prepared. This recipe is moderate GI and low in fat. She includes no salt in this recipe but I have included sea salt below as optional as I know for many this is an essential ingredient. If rosemary..."
Prep Time: 31 hrs
Total Time: 31 hrs 10 mins
By kiwidutch on March 21, 2008
"My Grandmother's sister's recipe... it's at least 70 years old. I usually hate pickle but I love this one :) Excellent use for all the home grown green tomatoes that never go red. Great on crackers w/cheese, in a cold meat sandwich etc. It does make a LOT though... but you shouldn't have a problem giving it as gifts tc.. Our family..."
Ingredients: cucumbers, runner beans...
Prep Time: 36 hrs
Total Time: 37 hrs
By Russell Pollard on February 29, 2008
"This is the tomato relish that we used to have when we were kids. It was magic then and it's magic today. Mum made it. So did both my grandmothers, and probably half the cooks in Victoria, Australia, but I had never been able to find the recipe - until recently - and I had cooked and tested just about every relish variant imaginable. The version..."
Prep Time: 24 hrs
Total Time: 26 hrs