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By diner524 on November 8, 2011
"A recipe I found for Scotland at All British Foods.com., posting for ZWT6.
Sometimes also called 'stovies' this Scottish recipe derives from the French etouffer, to cook in a closed pot, and dates from the strong Scottish/French links of the seventeenth century. It makes a filling family dish which can safely be left to its own devices;..."
Prep Time: 20 mins
Total Time: 2 hrs 30 mins