Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 26 sorted by
By JanuaryBride on March 30, 2013
By VickyJ on October 1, 2012
"This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation for a basic sausage stew."
Prep Time: 10 mins
Total Time: 40 mins
By Tish on July 7, 2012
By Pain au Chocolat on April 12, 2012
By ChrisMc on February 17, 2012
By Zola the Gorgon on December 22, 2011
By Chef #884122 on October 7, 2011
"Tzatziki is a cool garlicy sauce to spice up grilled or roasted meats or to use as a dip. It is made with WwCore ingredients. I enjoyed Tzatziki when I lived in Greece many years ago. You can add a little olive oil if you need to get in your healthy oil for the day. You can also add a little fresh dill."
Prep Time: 20 mins
Total Time: 20 mins
By Mikekey on August 28, 2011
"A rich sauce for chicken or pasta. If chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. As suggested by a reviewer, replace some of the marsala with broth if you feel the wine flavor would be too strong."
Ingredients: fresh ground pepper, chanterelle mushrooms...
Prep Time: 10 mins
Total Time: 25 mins
By Chef #542562 on May 26, 2011
"This sauce is so simple and tastes absolutely divine! It can be used in so many ways! I stumbled over it when I didn't have the ingredients I wanted in the kitchen and thought I would be adventurous. Well good on me!!! This is a definite regular in our house over a big fat T-bone with chips and salad but we also have it with chicken and mashed..."
Ingredients: cornflour, evaporated low-fat milk...
Prep Time: 5 mins
Total Time: 10 mins
By Mikekey on April 3, 2011
By Lalaloula on June 29, 2010