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By Barb Gertz on February 23, 2012
By twissis on December 9, 2006
"This recipe from the New Covent Garden Food Co new book "Soup for all Seasons" is a twist on traditional turkey leftovers. It stars your leftovers in a lightly creamed soup that I modified to be a bit more hearty than the original by increasing the amt of stuffing & turkey. It also features the stuffing as meatballs for another twist. I..."
Prep Time: 30 mins
Total Time: 1 hrs 25 mins