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By Sage on May 28, 2009
"I made this fantastic recipe for a big batch of onion soup that You can freeze in portions to use later. Serve this with a lovely red wine and salad and voilà for a romantic meal. These are 14 large servings so if you are serving this before a meal reduce the amount of soup in your bowl."
Ingredients: crusty bread, gruyere cheese...
Prep Time: 1 hrs
Total Time: 5 hrs
By Vino Girl on November 17, 2007
"Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from..."
Prep Time: 15 mins
Total Time: 15 mins