Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1-12 of 91 sorted by
By William Ricardi on December 5, 2013
By Hey Jude on October 25, 2013
By Celticevergreen on July 18, 2013
"This recipe is an adaptation of a dish fixed in the mountains by guerillas (bandits) who needed to cook without being seen. They placed the meat on coals in a hole, covered it up, and let it cook for up to 24 hours. No trace of any stolen animal, and no smell of cooking meat to give them away."
Prep Time: 20 mins
Total Time: 2 hrs 50 mins
By shannon1979 on April 29, 2013
By Leggy Peggy on April 26, 2013
"I have been making this recipe since the 1990s. It has been successfully served to at least 20 different dogs. It seems to appeal to them all. Fat ones lose weight. Thin ones gain weight. Even fussy and diabetic dogs will usually eat it. The recipe, when made as shown, is enough to feed about 30 kilos (or 66 pounds) of dog for a week. I serve this..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Chef #453383 on March 2, 2013
"5-Ingredient Fix Contest Entry. In Hawaii "Spam" is a very popular food. You find it everywhere and in everything. Simply Potatoes Hashbrowns and Spam team up in this recipe and they are "Simply Fantastic". You will love the crispy potato coating on the tender, moist spam. Please try it, you will love it."
Ingredients: oil, Tomatoes...
Prep Time: 10 mins
Total Time: 25 mins
By Leslie O on January 18, 2013
By Alan in SW Florida on November 12, 2012
"1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad."
Ingredients: salt & freshly ground black pepper, dried oregano...
Prep Time: 15 mins
Total Time: 15 mins
By EdsGirlAngie on August 14, 2012
"If you've never ignited alcohol in a dish before, you've gotta try it, LOL! As you can imagine, Julia's Coq Au Vin is delicious, and surprisingly easy. This recipe is from "Julia Child's Kitchen", and the ingredients are exactly as I found them. I've also added a couple of notes in the ingredients and directions regarding..."
Prep Time: 25 mins
Total Time: 1 hrs 55 mins
By Tish on May 21, 2012