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    4 results posted on

    10/10/2012

    vegetables

    north-american

    "10/10/2012"

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    1-4 of 4 sorted by

    Chicken and Wild Rice Soup
    Chicken and Wild Rice Soup

    By SweetPeaNC on October 10, 2012

    Recipe #465903

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    "From Better Homes and Gardens: "A favorite of Northern kitchens, this hearty wild rice soup is easy to prepare. The tender wild rice cooks in a vegetable blend of carrots, celery, leeks, and thyme while you prepare the creamy base flavored with the rich and sweet taste of dry sherry. Garnish with slices of tender carrots and serve with freshly..."

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    Ingredients: dried thyme, dry sherry...

    1 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Chicken and Wild Rice Soup

    Sweet Petite Potato Peppers
    Sweet Petite Potato Peppers

    By ChefMomMelissa on October 10, 2012

    Recipe #477240

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    "I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with serving a Tbsp. on half of a mini pepper. It is a perfect balance of sweet and savory, one perfect bite of cold flavors that will be perfect for any family reunion or warm summer picnics at the beach..."

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    Ingredients: pepper, French onion dip...

    1 Reviews

    Prep Time: 35 mins

    Total Time: 35 mins

    Sweet Petite Potato Peppers

    Hearty Vegetable Soup-Low Fat
    Hearty Vegetable Soup-Low Fat

    By Molly Bloom on October 10, 2012

    Recipe #161746

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    "This recipe is a favourite with my family. My grandmother used to make it when I was young, and it was the only way I would eat my vegetables. It's tasty, nutritious, and best of all, very low in fat."

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    Ingredients: coriander, courgettes...

    1 Reviews

    Prep Time: 10 mins

    Total Time: 25 mins

    Hearty Vegetable Soup-Low Fat

    Camarones Enchilados - Deviled Shrimp
    Camarones Enchilados - Deviled Shrimp

    By Manami on October 10, 2012

    Recipe #158177

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    "This is one of the few Cuban dishes that is a little spicy, rather, it is redolent with garlic and tomatoes and the succulent flavor of fresh-caught shrimp. As all Cuban favorites, it is served with white rice and either ripe or green plantains. Add a green salad and garnish with some cilantro and you're good to go. Delicious!"

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    Ingredients: fresh ground black pepper, dry white wine...

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    Prep Time: 15 mins

    Total Time: 30 mins

    Camarones Enchilados - Deviled Shrimp

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