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By Heather Beldin on November 30, 2013
"These are the best sweet potatoes ever. My mother taught me how to make these and it is a tradition at our home to have them. We never have any left. You can double the batch for big family gatherings too. We do all the time. I am now getting my husbands family hooked on these wonderful potatoes.:)"
Prep Time: 1 hrs
Total Time: 1 hrs 30 mins
By Mysterygirl on November 30, 2013
By Mama's Kitchen (Hope) on January 7, 2013
"This is a totally different kind of potato salad! Sweet potatoes and black beans with a jalapeno lime dressing! Can be easily made ahead and served cold or reheated! From American Profile. americanprofile.com/recipes"
Prep Time: 15 mins
Total Time: 45 mins
By LaLa on November 21, 2012
By Chef #1467888 on November 15, 2012
"After years of experimentation, I perfected this recipe of sweet potato casserole and it has turned into a holiday favorite. It's always a huge hit & I get tons of requests for it. And the best part is, it's great hot, cold & leftover. Everyone says it's just like dessert, and everyone goes back for seconds or even thirds. Enjoy!!"
Prep Time: 30 mins
Total Time: 1 hrs 5 mins
By MizzNezz on November 22, 2010
By Mirj on December 9, 2008
By Oolala on October 27, 2008
"From Stephan Pyles who has been called one of the founding fathers of Southwestern cuisine. He is the chef/owner at Star Canyon and AquaKnox in Dallas. This is from his "Tamales and The New Texas Cuisine" cookbook."
Prep Time: 20 mins
Total Time: 25 mins
By Miss Annie on April 18, 2008
By Jamia Motsinger on November 25, 2007
By Derf on May 15, 2006