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    We returned 27 results for...

    vegetables

    main-dish

    vegetarian

    spicy

    free-of-something

    vegan

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    1-12 of 27 sorted by

    Heavenly Quinoa With Asparagus (Gluten-Free and Vegan)
    Heavenly Quinoa With Asparagus (Gluten-Free and Vegan)

    By GFBaristaGeek on May 31, 2013

    Recipe #415832

    "This dish is nourishing soul food for me. The spices make the simple ingredients come alive. My friends say they feel super-human after eating this. You may not have leftovers!"

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    Ingredients: olive oil, onions, paprika...

    Prep Time: 10 mins

    Total Time: 40 mins

    Heavenly Quinoa With Asparagus (Gluten-Free and Vegan)

    Aloo Gobi - Cauliflower and Potatoes
    Aloo Gobi - Cauliflower and Potatoes

    By Zeke Koch on January 28, 2013

    Recipe #17382

    "An Indian Classic"

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    Ingredients: ground turmeric, dried hot red chili peppers...

    Prep Time: 15 mins

    Total Time: 45 mins

    Aloo Gobi - Cauliflower and Potatoes

    Almost Instant Black Bean Chili
    Almost Instant Black Bean Chili

    By Vegan Freak on November 11, 2012

    Recipe #179717

    "From PCRM"

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    Ingredients: ground cumin, crushed tomatoes...

    Prep Time: 10 mins

    Total Time: 30 mins

    Almost Instant Black Bean Chili

    My Aloo Gobi - Curried Cauliflower and Potatoes
    My Aloo Gobi - Curried Cauliflower and Potatoes

    By Kozmic Blues on May 11, 2012

    Recipe #434092

    "After researching SEVERAL recipes for this online and in cookbooks, this is what I came up with for "curry night" with friends"

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    Ingredients: cumin powder, cumin seeds...

    Prep Time: 10 mins

    Total Time: 30 mins

    My Aloo Gobi - Curried Cauliflower and Potatoes

    Mexican Quinoa Salad
    Mexican Quinoa Salad

    By Prose on March 26, 2012

    Recipe #419089

    "From The Gluten-Free Vegan by Susan O'Brien. She suggests adding avocados and roasted corn. What I did was scooped it over pitted avocado halves, which was lovely."

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    Ingredients: cumin, fresh ground black pepper...

    Prep Time: 10 mins

    Total Time: 30 mins

    Mexican Quinoa Salad

    Oyster Mushroom Spaghetti With Tomato and Basil Sauce
    Oyster Mushroom Spaghetti With Tomato and Basil Sauce

    By gourmandelle on December 15, 2011

    Recipe #469869

    "I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight.

    This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most..."

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    Ingredients: olive oil, onions...

    Prep Time: 15 mins

    Total Time: 25 mins

    Oyster Mushroom Spaghetti With Tomato and Basil Sauce

    Black Bean, Zucchini, & Olive Tacos
    Black Bean, Zucchini, & Olive Tacos

    By Mindelicious on May 19, 2011

    Recipe #447755

    "Super quick & easy but healthy & flavorful!! We usually just use the crunchy taco shells you can buy in the store. This recipe comes from Isa Chandra Moskowitz's book Appetite for Reduction - 125+ fast & filling low-fat vegan recipes. She recommends serving it with the Garlic-Lemon yogurt but its not a must."

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    Ingredients: ground cumin, corn tortillas...

    Prep Time: 10 mins

    Total Time: 25 mins

    Black Bean, Zucchini, & Olive Tacos

    Punjabi Rajma (Kidney Beans)
    Punjabi Rajma (Kidney Beans)

    By Shalabhanjika on April 1, 2011

    Recipe #334391

    "This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use garlic and onions (which I do love), but substitute Hing or asafoetida powder. It's great when you're too lazy to chop/cry while chopping, and..."

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    Ingredients: cilantro leaves, cumin seeds...

    Prep Time: 5 mins

    Total Time: 1 hrs 5 mins

    Punjabi Rajma (Kidney Beans)

    Eggplant Curry
    Eggplant Curry

    By Rita~ on February 26, 2011

    Recipe #252964

    "An Indian dish that is so full of flavor.
    Serve over rice or with Roti. If not using baby eggplant just cut into large pieces and coat but being careful when cooking so they don't dissolve into the sauce. Tofu can be used in addition or substitution. Serve with Saffron Rice
    Take a look at this thread http://www.recipezaar.com/bb/viewtopic.zsp?t=226782..."

    View Full Recipe

    Ingredients: cilantro leaves, eggplants...

    Prep Time: 20 mins

    Total Time: 45 mins

    Eggplant Curry

    Lentil, Chickpea, Vegetable Curry
    Lentil, Chickpea, Vegetable Curry

    By JustJanS on February 15, 2011

    Recipe #198840

    "A good vegetarian/vegan veg curry, or use it as part of a curry dinner."

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    Ingredients: curry powder, fresh coriander...

    Prep Time: 30 mins

    Total Time: 45 mins

    Lentil, Chickpea, Vegetable Curry

    Spicy Curried Lentils and Rice
    Spicy Curried Lentils and Rice

    By Mindelicious on October 14, 2010

    Recipe #423545

    "A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"

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    Ingredients: chutney, cilantro...

    Prep Time: 10 mins

    Total Time: 1 hrs

    Spicy Curried Lentils and Rice

    Black Bean and Sweet Potato Chili (Vegetarian)
    Black Bean and Sweet Potato Chili (Vegetarian)

    By Prose on August 4, 2010

    Recipe #408973

    "From The Great American Detox Diet by Alex Jamieson."

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    Ingredients: cocoa powder, cilantro leaves...

    Prep Time: 15 mins

    Total Time: 45 mins

    Black Bean and Sweet Potato Chili (Vegetarian)

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