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By Mrs. Lumpy on March 24, 2009
"An easy weeknight favorite!
Great served with salad and crunchy bread!
Got this off the back of the Idahoan Potatoes box... with this recipe, we prepare the Mashed Potatoes the way we like to serve them (butter, sour cream, etc...) before putting on top of the casserole. We really like it that way, but its all personal preference I guess......"
Ingredients: egg whites, Italian-style diced tomatoes...
Prep Time: 25 mins
Total Time: 55 mins
By Lorac on July 21, 2008
By marna on October 13, 2008
"I started making this soup years ago to copy a local restaurants, and after becoming frustrated at attempting to cook my own sugar pumpkins with very mixed and time consuming results!! This soup is from pantry ingredients, saves wonderfully and is always a big hit, even for people who say- Gross! Pumpkin soup!"
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By MathMom.calif on July 29, 2007
"I'm going through an old church cookbook I got many years ago, and found this. I'd made it back when I was a new wife and hadn't many "tried and true" recipes or many cooking skills. It's been years since I made it, but to my recollection it was easy and tasty."
Prep Time: 15 mins
Total Time: 45 mins