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By WhiskingWings on June 5, 2012
"My mom adored the Double - Lemon Roast Chicken I made for dinner and asked me to make a stock from the bones and soup from that. I cleaned out our fridge and turned it into a veggie and nutrient rich chunky bowl of comfort that will keep you from raiding the cookie jar mid afternoon."
Ingredients: dried onion flakes, dried rosemary...
Prep Time: 45 mins
Total Time: 2 hrs
By Barb Gertz on February 23, 2012
By TattooedMamaof2 on October 27, 2011
By evelyn/athens on June 1, 2011
By Chef floWer on February 8, 2011
"This recipe was given to me by a work mate. I used a cooked BBQ chicken which I brought from the supermarket; you can chop the chicken to what ever size you like. Broccoli, carrots and peas could be cooked on the stove top or in the microwave. Don't overcook vegetables they just need to still be semi crisp"
Ingredients: cream of mushroom soup, frozen peas...
Prep Time: 10 mins
Total Time: 43 mins
By Jpets on December 7, 2010
By akgrown on June 3, 2010
By Bekah49036 on March 29, 2009
By katii on March 26, 2009
By katii on January 26, 2009