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By Poker on September 17, 2012
"Found this in a magazine! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until tender. Wow! That was excellent also! Very easy either way."
Prep Time: 15 mins
Total Time: 35 mins
By BentSlightly on February 18, 2012
By Derf on June 17, 2007