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By Nancy's Pantry on August 21, 2012
By PaulaG on April 28, 2012
"This is a delicious combination of flavors. It can be served as a side dish or makes a wonderful vegetarian meal served with rice. The recipe is adapted from "1000 Recipes Indian, Chinese, Thai and Asia". The recipe suggests chilling before serving but I served this hot with seasoned rice and cinnamon spiced carrots."
Prep Time: 20 mins
Total Time: 40 mins
By Sara 76 on December 1, 2011