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By BlueMoon76 on September 14, 2010
By tendollarwine on August 6, 2007
"I got this recipe (slightly altered) from The Vegan Gourmet expanded 2nd edition cookbook. It's light, tasty, easy and very healthy! This dish goes very well with a light garlic bread and mixed green salad."
Prep Time: 45 mins
Total Time: 55 mins