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By ElizabethKnicely on August 10, 2013
"A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time."
Prep Time: 8 hrs 15 mins
Total Time: 9 hrs 45 mins
By Mia's Domain on September 27, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. Potatoes have had some bad press for being fattening, but it isn't the potato's fault - it's what we do to it! There's nothing more comforting than a steaming hot, fluffy baked baked, stuffed with warm creamy veggies topped with fresh Monterrey Jack Cheese. It's simple to prepare..."
Prep Time: 30 mins
Total Time: 1 hrs
By Bexxx on August 16, 2010
By Lennie on March 30, 2007
"Chopped broccoli stems are a tasty, healthy addition to chili. Make this dish vegetarian/vegan by eliminating the beef and adding a large tin of chickpeas, rinsed and drained. Created for the 1st Zaar Cooking Challenge, June 2002."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins