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By HollyJane on October 30, 2011
By littleturtle on October 25, 2011
By Julesong on July 24, 2011
By Engrossed on November 1, 2010
"This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas and it was wonderful! I'll post the other recipes next. The whole meal is: Swedish Corned Pork Roast, Swedish Sauerkraut, Swedish Green Split Peas with Bacon, Mashed Rutabaga, Turnip, and Potato & Sweet and..."
Ingredients: split peas, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 1 hrs 40 mins
By Mille® on February 22, 2010
"Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The origins of this culinary decree has been lost in antiquity, but there are several oft-repeated legends. One story has it that Senator Fred Thomas Dubois of Idaho, who served in the Senate from 1901..."
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
By Kittencalskitchen on January 10, 2010
"Although you can make these in a frypan, they are definitely better grilled, I make these on both my indoor grill as well as outdoor grill, make certain to oil the grill well before cooking them. Serve these on toasted buns with mayo and lettuce and sprinkle extra hoisin sauce over them. You should get about 6-8 patties with 2 pounds of fresh salmon...."
Prep Time: 3 hrs
Total Time: 3 hrs 6 mins
By gailanng on May 16, 2009
"It took several generations to get this just so. To eliminate much of the work use a food processor, finely processing the cheese and vegetables 'separately' in this order, scraping bowl after each: cheese, garlic, parsley, green onions, celery, then bell pepper. The completed artichoke can be tightly wrapped and frozen uncooked. MY PHOTO..."
Prep Time: 1 hrs
Total Time: 2 hrs
By Hey Jude on February 15, 2009