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By Mille® on February 22, 2010
"Whatever uncertainties may exist in the Senate of the United States, one thing is sure: Bean Soup is on the menu of the Senate Restaurant every day. The origins of this culinary decree has been lost in antiquity, but there are several oft-repeated legends. One story has it that Senator Fred Thomas Dubois of Idaho, who served in the Senate from 1901..."
Prep Time: 20 mins
Total Time: 3 hrs 50 mins
By French Tart on October 31, 2007
"This is the soup I make after I have baked my Celebration Spiced Baked Ham With Orange and Marmalade Glaze. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure..."
Ingredients: cooked ham, split peas...
Prep Time: 3 hrs
Total Time: 4 hrs