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By Bergy on April 2, 2013
"This recipe is from "The Tempeh cook book" by Dorothy Bates. It is wonderful hot or cold. The flavor is heavenly and it is so good it makes people think that being a vegetarian isn't so bad after all!The comment beside the recipe is"This is good enough to serve with pride for Thanksgiving day dinner""
Prep Time: 20 mins
Total Time: 1 hrs 50 mins
By Sandi (From CA) on April 2, 2013
"Not just for breakfast -- one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. Mmm... total comfort food! Add some perfectly cooked smoked bacon and I'm in hog heaven...so to speak."
Prep Time: 5 mins
Total Time: 20 mins
By Mercy on April 2, 2013
By Mindi Bunch on April 2, 2013
"I got this wonderful recipe from one of my favorite cook books, New Dieter's Cookbook from Better Homes & Gardens. It's low in calories, but tastes like a guilty pleasure! When I make it, I double the broth, milk, and flour to make it more soupy and less chunky."
Ingredients: evaporated skim milk, onions...
Prep Time: 10 mins
Total Time: 25 mins
By Rinshinomori on April 2, 2013
"This has become our favorite way to eat brussels sprouts. Some mods made on the Whole Foods recipe. I love the idea of steaming vegetables to get the pure taste coming through. After that, all you need is a dressing or sauce to make it into any style you want. We use an electric steamer to steam the brussels sprouts. And using the machine, it..."
Prep Time: 0 mins
Total Time: 10 mins