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By momaphet on July 27, 2013
By PanNan on July 27, 2013
"The delicious yogurt dressing in this recipe is flavored with mint, and the salad goes very well served with a spicy meal. It was adapted from a recipe in a Fine Cooking publication.
Note: the dressing requires chill time. Be sure to make the salad ahead of time. The chill time is not included in the preparation or cooking time listed."
Ingredients: cucumbers, baby spinach leaves...
Prep Time: 30 mins
Total Time: 30 mins
By Cookgirl on July 27, 2013
"Well, sorta. Took a recipe and embellished it. The lamb meat can be omitted if you wish. Inspired by a recipe in Betty Crocker's Meatless Main Dishes. If you want to spice it up further, garnish with fresh minced hot peppers! A good way to use up leftover refried beans!"
Prep Time: 15 mins
Total Time: 20 mins
By sofie-a-toast on July 27, 2013
By Crafty Lady 13 on July 27, 2013
"With green broccoli, golden cheese and sweet red peppers, this bountiful bake has plenty of eye appeal...and it makes a tasty and satisfying meatless entree or side dish. From the April/May 2003 Taste of Home's Light & Tasty magazine."
Prep Time: 10 mins
Total Time: 55 mins
By Lavender Lynn on July 27, 2013
By Nancy's Pantry on July 27, 2013
By ElizabethKnicely on July 27, 2013
"An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own."
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
By threeovens on July 27, 2013
"The fennel is sliced thin and sauteed in olive oil with chopped leeks, then finished with fresh lemon zest and a pat of butter. Goes well with braised meats. And I thought I didn't like fennel."
Ingredients: fennel bulbs, salt & freshly ground black pepper...
Prep Time: 10 mins
Total Time: 25 mins