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By startnover on July 25, 2013
"This makes 2 very large or 3 regular sized loaves. I like mine just shaped into a loaf and placed on a baking sheet, however I'm sure bread pans will work ok. This bread is very crusty on the outside (which if you don't like that just omit spraying with water) while nice and chewy on the inside. It can be tricky to bake as it tends to brown..."
Prep Time: 28 hrs
Total Time: 29 hrs
By Nif on July 25, 2013
"A fresh and easy dish that showcases the flavour of the feta as well as the tomatoes. This is a recipe from the Best of Bridge. They also mention that you should keep tomatoes on the kitchen counter, not in the fridge, to develop the full flavour. Enjoy!"
Prep Time: 10 mins
Total Time: 15 mins
By ElizabethKnicely on July 25, 2013