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By Dreamer in Ontario on August 19, 2013
"Rub this fiery Tunisian chile paste on meats or fish before searing or grilling, or stir a small spoonful into some mayonnaise for a sandwich spread with a kick. You could also mix a dollop into butter and toss with steamed veggies or couscous. The hotter the chiles, the hotter the harissa, so use sparingly to taste.
Ingredients: coriander seeds, dried hot red chili peppers...
Prep Time: 10 mins
Total Time: 15 mins
By Casie on May 24, 2010