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"There are few new recipe discoveries that are as big a hit as this one was when I served it the first time. If you like coleslaw and spicy food, this is the recipe for you to try. You can always adjust the spiciness to your own taste by adding more or less chile paste. The recipe is inspired by a Perla Meyers recipe which was posted in the Houston..."
Ingredients: salt & freshly ground black pepper, fresh parsley...
Prep Time: 5 mins
Total Time: 5 mins
"Cole slaw transformed - with Krab/crab, green onion, tomato and a spicy, crunchy peanut topping. Can be made the day before and served as a main or side dish. Prep time does not include refrigeration."
Ingredients: cider vinegar, curry powder...
Prep Time: 30 mins
Total Time: 50 mins
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