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By French Tart on March 16, 2010
Recipe #416868
"These lovely little dinner or breakfast rolls are found everywhere in Belgium, and in most parts of France too. The last time I had them was a cosy Bed and Breakfast in Bruges, where they were served warm with fresh butter and boiled eggs for breakfast. They can vary in what type of flour is used, but they must always have the distinctive split, due..."
Ingredients: dried onion, olive oil...
Prep Time: 1 hrs 40 mins
Total Time: 2 hrs
"This is a vegetarian main dish that can be frozen and reheated in your microwave for a quick healthy alternative to the freezer section variety in your grocery."
Ingredients: curry powder, dried rosemary...
Prep Time: 2 hrs
Total Time: 2 hrs 30 mins
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