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By jovigirl on September 5, 2012
By Mirj on February 8, 2008
By TheDancingCook on October 21, 2004
"South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great appetizer, a side dish to meat or fish or even as a main dish served with a salad."
Prep Time: 15 mins
Total Time: 30 mins
By grumblebee on September 23, 2012
"A great snack for when you want something salty and delicious but don't want the load of calories that normally comes with crispy snacks. Even those not watching thier caloric intake will love these so make a big batch. feel free to experiment with different seasonings. Garlic, cayenne, Italian blends and lemon pepper are some suggestions. ***note***..."
Ingredients: pepper, nonstick cooking spray...
Prep Time: 5 mins
Total Time: 20 mins
By Tiny_Toodles on October 27, 2009
"I made these last night as I am in the induction phase of atkins and needed something like comfort food. They are delicious. I ate one patty with an omelette this morning for breakfast and couldnt even tell the different between that and potato hashbrowns."
Ingredients: eggs, French's French fried onions...
Prep Time: 4 mins
Total Time: 12 mins
By Ashlin on April 24, 2009
"This recipe is a result of my friend's no-carb diet...& we basically just pulled out everything from the fridge that he can eat and made lettuce wraps from it. I thought they turned out surprisingly well so I wanted to share!"
Prep Time: 10 mins
Total Time: 25 mins
By MNLisaB on June 20, 2010
"A yummy sounding wrap using my favorite condiment, caponata, which is a melange of eggplant,capers,peppers, olives, tomatoes. You can find these tiny cans most anywhere, likely in the ethnic section. This is adapted from a company cookbook, author unknown."
Ingredients: baby spinach leaves, fresh mushrooms...
Prep Time: 10 mins
Total Time: 10 mins