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By NurseJaney on March 25, 2013
"Desperate to find yet another way to use all the tomatoes from 4 plants, I found this in The Big Book of Casseroles. I used prepared pesto, but if you make your own, it is that much better. Had SO many, I shared with the neighbors, and even the young ones liked it. I used about 20 plum tomatoes and increased the remaining ingredients to match."
Ingredients: salt & freshly ground black pepper, fresh parsley...
Prep Time: 30 mins
Total Time: 40 mins
By KateL on March 25, 2013
"Entered for safe-keeping. From Sam Miles's "Guilt Free Gourmet". The sauces have also been saved separately as Guilt Free West Coast Asian-style Sauce and Guilt Free West Coast Cheese Sauce. Note that carrots will take a few minutes more to cook than other vegetables."
Ingredients: Dijon mustard, evaporated skim milk...
Prep Time: 20 mins
Total Time: 27 mins
By Peapo Queen on March 25, 2013
"5-Ingredient Fix Contest Entry. The Vegetarian Peapo-burger is a combination of black eye (pea)s and (po)tatoes, hence the name "Peapo”. I wanted to try something different than the traditional black bean burger so I thought of using black eye peas for a change. I usually use mashed cauliflower for a veggie burger base, but instead I decided..."
Ingredients: honey mustard, psyllium...
Prep Time: 15 mins
Total Time: 55 mins