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By Karen's Krazy Kitchen on November 17, 2009
"This is a very simple, tried and true recipe from Fannie Farmer, with very minor changes. You must use PURE maple syrup for this to come out right. Butternut Squash can be prepared this way as well. Oh, I forgot to add, it is delicious!"
Prep Time: 10 mins
Total Time: 1 hrs 5 mins