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By Jen Santiago on July 2, 2009
Recipe #89204
"I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!"
Ingredients: corn, cream cheese, salsa...
Prep Time: 3 mins
Total Time: 4 hrs 3 mins
"This chicken pot pie recipe takes a little time, but it is WELL WORTH IT!! This is an all-time favorite in our family. Great on a cold winter day."
Ingredients: pepper, half-and-half...
Prep Time: 1 hrs
Total Time: 1 hrs 45 mins
"These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling..."
Ingredients: fresh coarse ground black pepper, dried oregano...
Prep Time: 10 mins
Total Time: 1 hrs 30 mins
"Here is a delicious spinach artichoke dip!"
Ingredients: cream cheese, garlic...
Prep Time: 30 mins
Total Time: 30 mins
"Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook."
Ingredients: milk, paprika, potatoes...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
"I got this recipe from "Simple Vegetarian Pleasures" by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy."
Ingredients: kosher salt, olive oil...
Prep Time: 10 mins
Total Time: 25 mins
"I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. It is credited to Ruth Stahl. I often use charcoal chuck steak, which is very tender and lean. I also like that it doesn't call for any unusual ingredients."
Ingredients: chuck steaks, cornstarch...
Prep Time: 15 mins
Total Time: 25 mins
"On October 2, 2001, I discovered the Recipezaar Web site. I immediately joined so I could post a request for a recipe I had lost. In less than an hour, I had a reply: this recipe. Unfortunately, I never posted it into the database -- until now. My mistake. This cake was the reason I joined, and the friendly response I received was the reason I stayed!..."
Ingredients: crushed pineapple, cream cheese...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
"This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do."
Ingredients: pepper, cumin, green peppers...
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
"When I was a child, my family used to eat this at least once a week due to the fact that it is inexpensive and a little goes a long way. We also added fresh herbs or sometimes whole kernel corn. Its even better the next day and it freezes well."
Ingredients: pepper, elbow macaroni...
Prep Time: 10 mins
Total Time: 25 mins
"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"
Ingredients: garlic, milk, parmesan cheese...
Prep Time: 5 mins
Total Time: 30 mins
"A great alternative to fast-food French fries, my family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!"
Ingredients: fresh ground pepper, green beans...
Prep Time: 5 mins
Total Time: 25 mins
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