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By AlaskaPam on August 17, 2013
By Cookgirl on August 17, 2013
"From jacobsfarm.com. There weren't enough russet potatoes on hand in our pantry and I went ahead and substituted a few Yukon Golds. The turmeric was my addition. I'm confident that with a few simple modifications, this salad could be served cold in summertime. Will test!"
Prep Time: 20 mins
Total Time: 40 mins