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By Sandi (From CA) on February 7, 2013
"This stuffing is used for filling the dosa but can be eaten as a vegetable accompaniment to any Indian meal. NOTE: You should make the first dosa or pancake as a test pancake only, with a smaller amount of batter. It usually sticks to the pan a little and curls. After this, the pan is uniformly covered by a film of oil and pancakes cook better. Yield..."
Prep Time: 15 mins
Total Time: 45 mins
By Sharon123 on February 7, 2013