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By Sue Lau on January 29, 2013
By Rita~ on January 29, 2013
"Kasha boasts a wonderfully nutty flavor when toasted. You can buy it already toasted. If you buy the untoasted variety, toss it lightly in a dry skillet over medium heat until it colors. Hearty, but not too heavy, kasha is a staple of Northern Europe and Russia traditionally served as an accompaniment to meats, in pilafs or as the essential ingredient..."
Prep Time: 15 mins
Total Time: 40 mins