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By LifeIsGood on February 1, 2013
"I made this into an appetizer for New Year's Eve and it was a huge hit! I also had enough leftover ratatouille for a side dish the next day. This is a great, easy and healthy recipe. It is very versatile: adjust the veggies to your liking, make into an appetizer (see directions and note below), enjoy as a vegan main dish or serve as a side. *Oh,..."
Prep Time: 20 mins
Total Time: 28 mins
By Mindelicious on June 7, 2010
"This recipe seems quite involved but its really not that bad after all the chopping and they end up going together very quickly. The end result is amazing & well worth the effort. Serve with a mixed greens salad and Balsamic Maple Sauce for a main entree or make these into smaller rolls and serve as appetizers! For a wheat free version use Spelt Phyllo..."
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By tendollarwine on May 6, 2008
"These rolls can be great for an appetizer, side, or as a main course with a crisp salad. The seasonings work very well with the asparagus, and the walnuts give it almost a meaty bite and mellow flavor. They are a bit labor-intensive, but well worth the effort."
Prep Time: 30 mins
Total Time: 1 hrs
By Jen T on December 5, 2009
By danakscully64 on August 1, 2010
"This recipe comes from The Joy of Vegan Baking (a must have) and is one of my absolute favorites. Phyllo dough can be a challenge to work with, so if you're inexperienced with it, be patient and make sure it doesn't dry out. Whatever you do, don't use a light margarine (like Smart Balance Light) with this recipe. You will end up with soggy..."
Prep Time: 15 mins
Total Time: 1 hrs 20 mins
By tendollarwine on January 9, 2008
"I made this up and it's fantastic! Very time-consuming, but well worth the effort. (When I say here to bathe the spinach, I mean fill your sink with cold water and shake the spinach in there for a while to get the sand off the leaves.)"
Prep Time: 2 hrs
Total Time: 2 hrs 10 mins