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By Cookgirl on June 19, 2006
"A simple marinated zucchini salad from Italy.
The zucchini is uncooked but through marinating and the use of plenty of lemon juice the zucchini acquires an "al dente"/semi-cooked texture. I only make this recipe at the peak of zucchini season in summer when quality and selection are best. From Mediterranean Light. Especially good with..."
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
By tehparrot on September 6, 2013
By LUv 2 BaKE on December 14, 2008
"Don't let the name turn you off! This soup has a nice thick consistency that is nice and flavorful. A perfect blend of vegetables, legumes and grains. I personally do not like the texture of couscous when eaten like rice or pasta yet I LOVE this soup! Leftovers freeze well. Recipe from "Meal Lean i Yum!""
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Vicki in CT on July 12, 2009
By evelyn/athens on June 14, 2007
"Add 1/2 tsp (2 mL) cumin along with the tomatoes and use mint instead of basil for a Middle Eastern version of this colourful vegetable medley. To toast the pine nuts, place in a dry skillet over medium heat, stirring, for 3 to 4 minutes. Recipe by Johanna Burkhard, at lcbo.ca."
Ingredients: salt & freshly ground black pepper, fresh basil...
Prep Time: 5 mins
Total Time: 7 mins
By Sharon123 on February 19, 2007
By Chef Curt on June 14, 2010
"This is a great and simple summer recipe as I am always looking for new things to do with all the zucchini out of my garden. I actually owe this one to my good buddy Mike, as he came up with it first."
Prep Time: 10 mins
Total Time: 25 mins
By Molly53 on July 23, 2010
By Lalaloula on July 26, 2010
"This is a lovely, spicy soup, which is sure to warm you through on a chilly day. I luv its hot flavour, which does not overpower the zucchini.
My sis and me came up with this recipe when I could only eat soup due to having my wisdom teeth pulled. I hope youll enjoy it as much as we did!
Feel free to sub any other squash for the zucchini and..."
Prep Time: 20 mins
Total Time: 40 mins
By Loves2Teach on April 21, 2007
By MichiganVeggie on August 20, 2012