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By The Blender Girl on February 3, 2011
"So, when I set about creating an allergy-friendly shortbread recipe that my niece could indulge in this Christmas, it was quite a frustrating endeavor.
Thankfully, there are some wonderful vegan spreads on the market that work quite well. My favorites are the Earth Balance vegan buttery sticks and Nuttelax spread. Both work well in this recipe...."
Ingredients: rice flour, tapioca flour...
Prep Time: 10 mins
Total Time: 25 mins