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By Sharon123 on June 14, 2007
"This recipe came from Chef Craig Stoll, chef and owner of the Delfina restaurant in San Fransisco, California. I did scale down the recipe to feed 12. You can easily cut this recipe in half. Great for a crowd for the holidays!"
Ingredients: sherry wine vinegar, mixed greens...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins