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By Wish I Could Cook on November 11, 2012
"This recipe is straight from the Post Punk Kitchen: http://www.theppk.com? Creator Isa Chandra Moskowitz is a genius! This is a stunning centerpiece ideal for Thanksgiving or any other meal where you want to impress."
Prep Time: 40 mins
Total Time: 1 hrs 40 mins
By WhiskingWings on January 19, 2012
"When I was doing the baking for the Autism gala back in October, I also wanted to give something to the coordinator of the event who has asked me each year to donate! I adapted this apple and coconut cake from glutenfreegoddess.blogspot.com/2010/09/coconut-flour-apple-cake.html to use up the GFCF starches and flours I had and the outcome was decadent!..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By The Blender Girl on December 22, 2010
"This home-made cranberry sauce can be made in minutes; is ridiculously easy; and absolutely scrumptious. Once you make this, you will never be caught dead buying a jar of pre-made cranberry sauce again. I have always loved cranberry sauce, and this blend is a winner. I have deliberately kept it very basic. I just love the simplicity of the flavors -..."
Prep Time: 5 mins
Total Time: 15 mins
By Wish I Could Cook on November 30, 2012
"From the cookbook "Vegan for the Holidays" by Zel Allen. This recipe combines cranberries with pears, cinnamon and ginger. Prepare a day in advance to give it time to set up in the refrigerator."
Prep Time: 5 mins
Total Time: 25 mins
By WhiskingWings on January 31, 2012
"Gluten free, vegan and definitely different muffins! These are filled with chewy bursts of wild rice and dried cranberries, and naturally sweetened with maple syrup and honey. Adapted from "A Taste of Minnesota Blueberry Wild Rice Muffins" on vegweb"
Ingredients: soy flour, dried cranberries...
Prep Time: 30 mins
Total Time: 53 mins