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By Enjolinfam on July 6, 2009
"Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as his unhealthy unvegan version. He succeeded and these creamy vegan mashed potatoes were a hit! Here is the recipe he scratched down for everyone...."
Prep Time: 25 mins
Total Time: 1 hrs 10 mins
By Mama's Kitchen (Hope) on June 8, 2009
"With only three ingredients salt, potatoes and extra virgin olive oil, and you are rewarded with a divinely creamy and buttery dish of mashed potatoes. Yukon Gold potatoes have a naturally unique buttery flavor with no butter added! Ordinary salt is one of the ingredients here. Use any salt you like, but (imo) great salt will give even more great flavor!..."
Prep Time: 15 mins
Total Time: 30 mins
By Vegan Thanksgiving! on April 8, 2013
By What's Cooking? on January 28, 2007
"This flavorful vegan side dish is ever-so-slightly adapted from a recipe in The Millennium Cookbook. These yams are truly addictive. They are a beautiful bed for a filet of fish, and a perfect complement to Caribbean-inspired dishes such as jerked meat or tempeh. I've even been known to eat the leftovers cold, straight from the refrigerator! This..."
Prep Time: 10 mins
Total Time: 25 mins
By Sandra Hyde on April 6, 2006